The hunter’s schnitzel. Tender pork cutlet lightly breaded, grilled and smothered in a Madeira wine, carrot, and mushroom sauce. Served with spätzle and red cabbage.

German Specialty

Tender pork schnitzel topped with grilled Black Forest ham, melted cheddar and a drizzle of Bavarian sauce. Served with cheese spätzle and red cabbage.

German Specialty

Veal cutlet, lightly breaded and grilled, smothered in a mushroom and sour cream sauce. Served with spätzle and red cabbage.

German Specialty

Veal cutlet served with a lemon wedge, potato pancake, and red cabbage. A la Holstein (fried egg, anchovies, and capers) for $1.99.

German Specialty

Traditional pub fare. Two battered tilapia fillets served with fries, coleslaw, and a side of lemon caper aioli. (Available all day)

A 10 ounce Angus Flat Iron with Chimichurri sauce, mashed potatoes, and seasonal vegetable.

Gluten free

Blackened salmon fillet served with linguini tossed in a creamy cucumber dill sauce.

Gluten free

Panko crusted chicken breast topped with our house marinara sauce and melted fresh mozzarella. Served with linguine Pasta.

Two house-made sausages of pork and mild Italian spices served with mashed potatoes and seasonal vegetable. (Available all day)

Can be made Gluten Free

Our house-made traditional pork and beef sausage served with a potato pancake and sauerkraut. (Available all day)

Can be made Gluten Free

German Specialty

Our house-made mild pork and veal sausage flavored with lemon zest, brandy, and spices. Served with a potato cake and red cabbage. (Available all day)

Can be made Gluten Free

German Specialty