Fish and chips

Traditional pub fare. Two puff-battered tilapia fillets served with fries, coleslaw, and a side of lemon caper aioli.

Stuffed Portobello mushroom

A large portobello cap, stuffed with cheese, parsley, tomatoes, seasonings, and breadcrumbs. Served with seasonal vegetables and chive mashed potatoes.

Salmon meunière

Seared Atlantic salmon fillet with a brown butter, shallot and caper sauce. Served with seasonal vegetables and lemon rice.

Chicken Parmesan

Panko crusted chicken breast topped in our house marinara sauce and melted fresh mozzarella, served with local Fasta Pasta linguine.

New York strip Steak

A ten ounce, New York strip, topped with a bone marrow compound butter. Served with seasonal vegetables and chive mashed potatoes.