The hunter’s schnitzel. Tender pork cutlet lightly breaded, grilled and smothered in a Madeira wine, carrot, and mushroom sauce. Served with spätzle and red cabbage.

German Specialty

Tender pork schnitzel topped with grilled Black Forest ham, melted cheddar and a drizzle of Bavarian sauce. Served with cheese spätzle and red cabbage.

German Specialty

Veal cutlet, lightly breaded and grilled, smothered in a mushroom and sour cream sauce. Served with spätzle and red cabbage.

German Specialty

Veal cutlet served with a lemon wedge, potato pancake, and red cabbage. A la Holstein (fried egg, anchovies, and capers) for $1.99.

German Specialty

Traditional pub fare. Two battered tilapia fillets served with fries, coleslaw, and a side of lemon caper aioli. (Available all day)

A 10 ounce New York strip steak pan seared with fresh thyme and garlic butter. Served with thick-cut spiral fries and seasonal vegetables.

Gluten free

Blackened salmon fillet served with linguini tossed in a creamy cucumber dill sauce.

Gluten free

Panko crusted chicken breast topped with our house marinara sauce and melted fresh mozzarella. Served with linguine Pasta.

Artichoke hearts, Kalamata olives, tomatoes, basil, garlic and feta cheese tossed with linguine pasta. With Portabello $19.99 With Shrimp $24.99

Our house-made traditional pork and beef sausage served with a potato pancake and sauerkraut. (Available all day)

Can be made Gluten Free

German Specialty

Our house-made mild pork and veal sausage flavored with lemon zest, brandy, and spices. Served with a potato cake and red cabbage. (Available all day)

Can be made Gluten Free

German Specialty